High on the Hog: How African American Cuisine Transformed America

(series)
USA, (2021–2023), 6 h 45 min (Length: 45–59 min)

VOD (1)

Seasons(2) / Episodes(8)

Plots(1)

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries. (Netflix)

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